Still, many agreed that cooking food properly is key to staying safe. Experts have long said that heat kills most parasites and bacteria in food.
Love’s video didn’t specify how parasites cross into the brain or how often this happens. That lack of detail led some to seek more scientific backing on the topic.
It’s true that parasitic infections vary in type, severity, and frequency. Most don’t reach the brain and often affect the digestive system instead.
When caught early, many parasitic infections are treatable with medication. If symptoms appear, seeing a healthcare provider is the best course of action.
Health professionals continue to stress food safety and smart sourcing. Avoiding raw or undercooked foods can significantly lower infection risk.
Reliable food sourcing is especially important with meat and seafood. Look for trusted vendors, clear labels, and proper storage practices.
