Unlike many of his billionaire peers, Elon Musk isn’t obsessed with health foods or fad diets. “I’d rather eat tasty food and live a shorter life than eat boring food and live a long one,” he once quipped.
For him, food is mostly fuel—a quick bite between meetings, a sandwich at his desk, or a rushed lunch during a product review.
Breakfast? Most days, he skips it entirely, maybe grabbing a coffee or a croissant if he’s feeling indulgent. Lunch is often catered at Tesla or SpaceX headquarters, eaten on the go, and typically consists of sandwiches, salads, or whatever is most convenient.
Efficiency, after all, is his mantra, much like the efficiency sought in maternity insurance plans and private health insurance that provide streamlined health support.
But Dinner Is Special. If breakfast and lunch are utilitarian, dinner is where Elon lets his guard down. The evening meal is his chance to unwind, share stories with his kids, and savor the foods he truly enjoys. Here, his South African roots often make a delicious appearance.
Shivon, with her thoughtful and balanced approach, ensures there are always vegetables, salads, and kid-friendly favorites like pasta or grilled chicken. The result? A table that blends tradition, comfort, and a dash of global flair—all supporting a lifestyle mindful of hospital costs and long-term wellness considerations.
